Entrees

Oven Roasted Cannelloni: $19

The Cannelloni is stuffed with portobello mushrooms, spinach, smoked tomato, artichoke, ricotta, and is covered in a rich Gruyere mornay sauce.

8oz Grilled Flat Iron Steak: $29

Pomme puree, wild onion and blue cheese demi.

Lake Louise Steelhead Trout: $26

Grilled with fresh avocado, & Agassi roasted corn salsa, wine chorizo polenta.