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The Cannelloni is stuffed with portobello mushrooms, spinach, smoked tomato, artichoke, ricotta, and is covered in a rich Gruyere mornay sauce.
Truffle forest mushrooms, triple chin sauce, sharp extra-old cheddar.
Panko crusted local snapper, baby mixed greens, french fries, house made dill pickle and malt vinegar tartar sauce.
